Healthy nutrition is going to be more important for companies. Not only nutritional-related diseases but also societal needs and political discussions put pressure on the food sector. Today, people are becoming more involved with their nutrition and relationship to health and well-being. The trend towards an alternative nutrition, especially vegetarian and vegan nutrition is becoming more important in this context.
LI Food would like to take a closer look at nutritional deficiencies and regulatory initiatives, such as reducing fat, salt and sugar. Furthermore it fosters the exchange with companies in the food industry in Lower Saxony.
Our Main Topics:
- Exchange with companies of the food industry in Lower Saxony – Reduction 2020
- Corporate Social Responsibility (CSR)
- Healthy nutrition
- Safe food
- Nutritional competence