Food processing

Today, the food industry in Germany and especially in Lower Saxony already produces at a very high level. Legal requirements, the requirements of retailers and consumer expectations contribute to a high level of quality and safety.

Research continues to provide new approaches and technologies to further improve the industry‘s quality and sustainability processes. The aim of LI Food is to promote the implementation of these results in the food industry, thereby increasing the industry‘s innovation potential.

Our Main Topics:

  • Product development
  • Innovative processes
  • Automatization technology
  • Food safety and quality management
  • Biologisation