Entrepreneurship

The phenomenon of entrepreneurship is mainly concerned with the development of innovative products, technologies, services or business models. Nevertheless, new opportunities can be exploited with existing products for example by changing product characteristics or opening up new market potential. The cooperation of LI Food with various business incubators ensures optimal networking with different players in the value chain.

LI Food would like to improve the framework conditions for entrepreneurs and help them to cover the entire portfolio of starting a business. The aim is also to accelerate developments from companies (intrapreneurship) in order to make companies fi t for future developments.

Our Main Topics:

  • Technical support
  • Market entry
  • Digital business models
  • Cooperation with incubators
  • Analysis of strengths and weaknesses startup scene